Description
A deliciously festive combination of venison, gammon, citrus peel, chestnuts, mulled cider & cranberries. 270g.
Item information:
Refrigerate below 5°c. All our pies have a shelf life of several days.
They freeze well. Defrost before reheating. Reheat for 20 minutes at 180 C degrees/160c degrees fan oven.
Ingredients:
Venison, gammon, cranberries, citrus peel, chestnuts, cider, chicken liver, onion, carrots, redcurrent jelly, nutmeg, sage, thyme, seasoning, cinnamon, soy sauce, passata, cornflour.
Nutritional information:
Per 100g
Energy 1126kJ/253kcal, protein 8.25g, fat14g of which saturates 5.18g, carbohydrate 28.3 of which sugars 3.7g.
