Marinated in Severn cider then slow cooked. With mushrooms, pearl onions, sage & redcurrant jelly. Finished with our own demi-glace. 270g.
Produced locally to us, just up the road in Stroud!
Wheat flour, cream, egg.
Filling (60%): Venison (30%), onions, mushroom, tomato: (55%), garlic, salt, pepper, wheat flour, redcurrant jelly, herbs, soy sauce, cider, water.
Pastry (40%): Wheat flour, butter, vegetable oil, water, salt.
Topping: Cream, egg, herbs.