A classic seasoned white sauce with a splash of white wine, an essential ingredient in lasagne but try adding your own ingredients such as mushrooms, saffron or herbs to create your own signature sauce. 350g.
Wheat & Gluten Free.
Milk (42%), Water, Double Cream (5%)(Milk), Cornflour, White Wine (2%)(Sulphites), Salt, Sugar, Lactic Acid, Sunflower Oil, Bay Leaf, White Pepper, Xanthan Gum, Nutmeg. Allergens highlighted in Bold.
Per 100g: Energy 346 kJ / 86 kcal, Fat 5.4g, of which Saturates 3.1g, Carbohydrate 6.9g, of which Sugars 3.5g, Fibre 0g, Protein 1.7g, Salt 1.2g.