Potts’ Bouef Bourguignon Sauce

£3.69

A renowned sauce from Burgundy with wine, celery, carrots, mushrooms and herbs. Slow cook using braising steak, or quickly prepare using good frying steak such as rump. Best served with new potatoes and fresh vegetables.  400g.

SKU: 5060178330038 Category:

Description

A renowned sauce from Burgundy with wine, celery, carrots, mushrooms and herbs. Slow cook using braising steak, or quickly prepare using good frying steak such as rump. Best served with new potatoes and fresh vegetables.  400g.

Item Details:  

Allergens:  Celery.  Contains sulphites.

Nutritional Information:  

n/a.

Ingredients:  

Water, celery (13%), onions, mushrooms (13%), carrots (13%), red wine (13%) (sulphites), sunflower oil, corflour, sugar, lemon juice concentrate, ga rlic, salt, herbs (parsley, thyme) (0.3%), black pepper, bay leaf.

Additional information

Weight 685 g