A renowned sauce from Burgundy with wine, celery, carrots, mushrooms and herbs. Slow cook using braising steak, or quickly prepare using good frying steak such as rump. Best served with new potatoes and fresh vegetables. 400g.
Allergens: Celery. Contains sulphites.
Water, celery (13%), onions, mushrooms (13%), carrots (13%), red wine (13%) (sulphites), sunflower oil, corflour, sugar, lemon juice concentrate, ga rlic, salt, herbs (parsley, thyme) (0.3%), black pepper, bay leaf.