Potts’ Hollandaise Sauce


SKU: 5060178330304 Categories: , , , ,


A rich, creamy buttery sauce with a refreshing lemony tang. Simply pour over poached salmon or asparagus. This is the quintessential sauce to accompany poached eggs for the perfect egg benedict especially with some crispy bacon or smoked salmon.  250g.

Item Details:

Contains milk, gluten free, suitable for coeliacs and vegetarians.

Nutritional Information:

Per 100g:

Energy:  770 kJ / 185 kCal, Protein:  1.9g, Carbohydrate:  5.8g, of which sugars;  2.7g, Fat:  18.0g, of which saturates:  10.0g, Fibre:  0.0g, Salt:  1.3g.


Water, butter (milk) (12%), milk, double cream (milk), free range egg yolk (5%), cornflour, sugar, lemon juice concentrate (1.3%), dijon mustard (mustard seeds, spirit vinegar, salt), salt, emulsifier: Soya lecithin, white wine vinegar (sulphites).







Additional information

Weight 136 g