A rich, creamy buttery sauce with a refreshing lemony tang. Simply pour over poached salmon or asparagus. This is the quintessential sauce to accompany poached eggs for the perfect egg benedict especially with some crispy bacon or smoked salmon. 250g.
Contains milk, gluten free, suitable for coeliacs and vegetarians.
Energy: 770 kJ / 185 kCal, Protein: 1.9g, Carbohydrate: 5.8g, of which sugars; 2.7g, Fat: 18.0g, of which saturates: 10.0g, Fibre: 0.0g, Salt: 1.3g.
Water, butter (milk) (12%), milk, double cream (milk), free range egg yolk (5%), cornflour, sugar, lemon juice concentrate (1.3%), dijon mustard (mustard seeds, spirit vinegar, salt), salt, emulsifier: Soya lecithin, white wine vinegar (sulphites).