Potts’ Sauce for Moules Marinieres with white wine, shallots, cream and a splash of brandy. Cook this timeless dish for mussels in minutes and serve with good crusty bread as a starter or a main course that will impress your guests. 400g.
Suitable for vegetarians and coeliacs. Gluten free. Contains milk. Potts’ is a family business which has utilised Owen Potts’ years of gourmet food development to create a range that would make life easier without having to compromise on quality and flavour. “We choose well known recipes that could be used to make quick, tasty and comforting dinners for busy people like us, which we would be happy to feed to our children.”
Water, white wine, double cream, shallots, cornflour, brandy, sunflower oil, parsley, garlic, lemon zest, concentrated lemon juice, white pepper, salt, sugar.