Potts’ Quick To Cook Vegetable Stock



A versatile ingredient, essential in any busy kitchen.  Use to enrich and add flavour to soups, stews, sauces, tagines and risotto.  Simply pour into your favourite dishes to add the flavour that you want.  400g.

Item Details:

Gluten free. Suitable for coeliacs. Contains Celery, Yeast and Milk derivatives.

Nutritional Information:

Per 100g:

Energy:  60 kJ / 15 kCal, Protein:  0.7g, Carbohydrate:  2.3g, of which sugars:  1.8g, Fat:  0.2g, of which saturates:  0.0g Fibre:  0.2g, Salt:  1.2g.


Water, Vegetable Stock Base (7%) (Partially rehydrated vegetables (potato flakes, onion, leek, celery), salt, yeast extract, carrot concentrate, sugar, sunflower oil, lemon juice concentrate), sugar, lactic acid, salt.






Additional information

Weight 181 g