A traditional Japanese seasoning made with the rare black and common white sesame seeds, seaweed and red shiro leaves. Furikake is an extremely versatile, tasty table condiment, excellent in both Japanese and Western dishes. In Japan, Furikake is sprinkled onto hot rice but can also be used in stir fries, on potatoes, salads, snacks and a variety of other foods. This simple combination of natural ingredients adds a distinctive flavour to almost any savoury dish. 65g.
Product of Japan.
Black & white sesame seeds, nori seaweed, red shiso leaves.
per 100g: Energy: 2270kJ / 547 kcal Protein: 22g Carbohydrate: 15.5g Fat: 44.1g