Description
Also known as ‘agridulce’ paprika, Santo Domingo bittersweet paprika is delicious in traditional paellas, as well as being a vital flavour in home-cured chorizo, and a delicious flavour in grilled squid, chicken and halloumi. Rich smoky aroma. Deep almost meaty flavour. Rose red. Textured grind on ancient granite millstone. This paprika is produced in La Vera, Extremadura from peppers that have been grown in one of the 52 villages within the DOP. The peppers are smoked by the growers before being sent to the factory where they are ground in ancient stone mills. This coarse ground pimenton is smoky and spicy with a pleasant warmth. 75g.
Item information:
Gluten free
Ingredients:
Smoked peppers and sunflower oil
Nutritional information:
PER 100G
Energy 1398kJ / 1334kcal
Fat 17g
of which saturates 2.6g
Carbohydrate 32g
of which sugars
Protein
Fibre 28g
