Description
Seggiano Artichoke Hearts In Extra Virgin Olive Oil. Giuseppe and Caterina live in the heart of Sicily’s Niscemi artichoke growing region and specialise in preserving these nutritious thistle buds, in an excellent local extra virgin olive oil from Frantoi Cutrera. 290g.
Item Details:
Gluten free, vegetarian. Packaging: Glass Jar, Metal Lid.
Nutritional Information:
Per 100g:
Energy: 825 kJ / 199 kCal, Protein: 6.6g, Carbohydrate: 6.0g, of which sugars: 4.6g, Fat: 15.4g, of which saturates: 2.2g, Salt: 1.5g.
Ingredients:
ARTICHOKES 65% (ARTICHOKES, GARLIC, CHILLI, MINT, VINEGAR, SALT), SICILIAN EXTRA VIRGIN OLIVE OIL 35%.
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