Description
Produced by Giuseppe and Caterina, who specialise in preserving these nutritious thistle buds, in the heart of Sicily’s Niscemi artichoke growing region. The freshness of the artichokes and careful preparation in extra virgin olive oil retain their nutrients and give great flavour and texture.
Item Details:
Vegan. Produced in a facility that handles celery, gluten, eggs, fish and nuts.
Packaging: Glass Jar, Metal Lid.
Nutritional Information:
Per 100g:
Energy: 903 kJ / 219 kcal, Protein: 2.6g, Carbohydrate: 2.0g (of which Sugars: 0.2g), Fat: 21g (of which Saturates: 3.9g), Salt: 0.8g.
Ingredients:
Sicilian Artichokes (60%), Italian Extra Virgin Olive Oil (39%), Garlic, Chilli, Mint, Salt, Vinegar (contains sulphites).
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