Description
Produced by Giuseppe and Caterina, who specialise in preserving these nutritious thistle buds, in the heart of Sicily’s Niscemi artichoke growing region. The freshness of the artichokes and careful preparation in extra virgin olive oil retain their nutrients and give great flavour and texture.
Item Details:
Vegan
Packaging: Glass Jar, Metal Lid.
Ingredients:
Sicilian Artichoke (60%), Italian Extra Virgin Olive Oil (39%), Garlic, Chilli, Mint, Salt, Vinegar (Sulphites).
Made in a facility that also handles celery, gluten, eggs, tuna, anchovies, walnuts and pistachios.
Nutritional Information:
Per 100g: Energy 903 kJ/319 kcal, Fat 21g (of which Saturates 3.9g), Carbohydrates 2g (of which Sugars 0.2g), Fibre 5.1g, Protein 2.6g, Salt 0.8g.
