Description
Seggiano pasta is made using premium, high density, 100% Tuscan organic durum wheat, cultivated in the untouched Orcia Valley of southern Tuscany. It’s slow-dried at a low temperature for fantastic firm consistency and excellent flavour.
Our pasta is bronze drawn, giving it a more porous, matte texture that binds flawlessly to sauces.
Calamarata is one of the most loved Neapolitan pasta cuts. These large maccheroni are most often used in fish and seafood pasta dishes although they work excellent with vegetarian pasta dishes also.
375g.
Item Information:
May contain traces of egg and soya.
Ingredients
Organically grown Tuscan durum WHEAT semolina*. *organic ingredient
Nutrition Information:
Per 100g: Energy 1492 kJ / 352 kcal, Fat 1.0g, of which Saturates 0.2g, Carbohydrate 72.0g, of which Sugars 4.5g, Fibre 3.0g, Protein 12.0g, Salt 0.1g.
