Description
Seggiano pasta is made using premium, high density, 100% Tuscan organic durum wheat, cultivated in the untouched Orcia Valley of southern Tuscany. It’s slow-dried at a low temperature for fantastic firm consistency and excellent flavour.
Our pasta is bronze drawn, giving it a more porous, matte texture that binds flawlessly to sauces.
Calamarata is one of the most loved Neapolitan pasta cuts. These large maccheroni are most often used in fish and seafood pasta dishes although they work excellent with vegetarian pasta dishes also.
Item Information
Organic, Vegan.
Cook time Approx 15-17 mins.
Ingredients
Organic Durum Wheat Semolina.
May contain traces of egg and soya.
Nutrition Information
Per 100g: Energy 1489 kJ / 351 kcal, Fat 1.4g, of which Saturates 0.2g, Carbohydrate 71.4g, of which Sugars 4.1g, Fibre 3.0g, Protein 12.0g, Salt 0.02g.
