Description
This lovely recipe is a runaway success, with its unconventional flavour combination – a masterful balance of saltiness, deliciously chocolatey flavours and luxurious buttery sensation. Each biscotto is handmade in Tuscany with organic butter and eggs. The flavours and fine texture are perfect for accompanying a dessert, enjoying with morning coffee or as a mid-afternoon pick-me-up with tea. 200g.
Item information:
Vegetarian, may contain traces of almond, walnut, pistachio.
Nutritional Information:
Per 100g: Energy 1812 kJ / 433kcal, Fat 24.0g, of which Saturates 13.0g, Carbohydrate 50.0g, of which Sugars 20.0g, Protein 6.6g, Salt 0.7g.
Ingredients:
WHEAT flour, organic BUTTER, cane sugar, organic EGG, dark gianduia paste 4% [sugar, IGP Piemonte HAZELNUT 28%, vegetable fats (cocoa butter, sunflower oil, safflower oil), cocoa powder, emulsifier: SOY lecithin], cocoa powder 3%, sea salt 0.7%, raising agents: disodium diphosphate, sodium bicarbonate, WHEAT starch.
May contain traces of almond, walnut, pistachio.
