Seggiano Toscani Pasta Organic


Bronze drawn pasta, slow dried and made with organically grown durum wheat from the Val d’Orcia, Tuscany.


Our pasta is made in the unspoilt Orcia Valley of southern Tuscany, using premium high density, 100% Tuscan organic durum wheat. Whereas industrial pasta comes smooth from teflon forms, Seggiano pasta is bronze drawn, which gives it a rough, matt texture that is porous and binds perfectly with sauces. 375g.

Item Information:

Organic, Vegetarian, Dairy Free, No Added Sugar. Made in a facility that handles Egg.


Organic Durum Wheat Semolina.  Allergens highlighted in Bold.

Nutrition Information:

Per 100g: Energy 1492 kJ / 352 kcal, Fat 1.0g, of which Saturates 0.2g, Carbohydrate 72.0g, of which Sugars 4.5g, Fibre 3.0g, Protein 12.0g, Salt 0.1g.


Additional information

Weight 400 g

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