Description
This Ibérico salchichón is made from meat from animals raised in Extremadura that have fattened on acorns for 10-12 weeks on the local dehesa. This salchichon (equivalent to an Italian salami) is nutty and rich with a touch of warmth from the black pepper.
Item information:
Organic. A 3-star Winner in Great Taste Awards 2023
Ingredients:
Pork*, Salt, Pepper*, Nutmeg*.
*Organic ingredient.
Nutritional Information:
Per 100g: Energy 1838 kJ/439 kcal, Fat 36.83g (of which Saturates 15.63g), Carbohydrates 6.08g (of which Sugars 0g), Fibre <1g, Protein 20.97g, Salt 4.38g.
