Truffle Gloucester is a farmhouse, natural rind, single Gloucester cheese and is made using organic milk solely from our own herd of cows, before being infused Minced Black Summer Truffles (Tuber Aestivum) from our partner Truffle Hunter.
The cheese has a striking line of black truffle running through the middle, which allows both the cheese and the black truffle to express their natural complexities, without overpowering each other.
The cheese is beautifully firm and crumbly in texture. Expect a perfect balance between the mellow single Gloucester and earthy Black Truffle flavours.
This cheese was also voted Cheese Of The Year by Country Life in 2018. Vegetarian, Organic.
Available as a 220g wedge.
Cow’s milk, black truffle, vegetable rennet cultures, extra virgin olive oil, olive oil, salt, black truffle flavour.
Energy 1636kJ/394kcal, Fat 31.8g of which saturates 18g, Carbohydrate <1.0g of which sugars 0.2g, Protein 26.8g, Salt 2.1g.