This organic ravioli is a delicious meal that’s ready in a moment. Great on its own, or why not try with some garlic bread. 400g.
Suitable for vegetarians.
Energy: 301 kJ / 72 kCal, Protein: 2.4g, Carbohydrate: 10.3g, of which sugars: 2.7g, Fat: 2.0g, of which saturates: 0.9g, Fibre: 1.4g, Salt: 1.27g.
Tomato and ricotta sauce* (60%) [water, tomato puree* (37%), ricotta cheese* (7%), cream* (thickener: carrageenan), raw cane sugar*, vegetable stock* (sea salt, onions*, carrots*, leek*, parsnips*, herbs*, spices*), maize starch*, sea salt, bell pepper*, onions*, pepper*, thickener: guar gum*; garlic*], filled ravioli* (40%) [pasta* (durum wheat semolina*, turmeric*), filling* (vegetables* (carrots*, parsnips*, onions*, bell pepper*, tomatoes*, spinach*), potato flakes*, breadcrumbs* (wheat flour*, yeast*), sunflower oil*, vegetable stock* (sea salt, onions*, carrots*, leek*, parsnips*, herbs*, spices*), pepper*.]
* = From organic farming.