Description
Tofu made with Vegan Fermentation cultures.
Item Details:
High Protein, Organic, Vegan.
European and Fair Soy from Germany, Austria, France.
Ingredients:
Soybeans (62%), Water, Sea Salt, Beet Sugar, Fermentation Cultures, Coagulating Ingredients (Magnesium Chloride, Calcium Sulphate).
Nutritional Information:
Per 100g: Energy 611 kJ/146 kcal, Fat 8.1g (of which Saturates 1.3g), Carbohydrates 2.0g (of which Sugars <0.5g), Protein 16g, Salt 1.4g.
