Essential in Thai cooking, fish sauce is used as a condiment to season and enhance the flavour of any dish. Its strong taste and aroma blend wonderfully when combined with other ingredients. 200ml.
Prepare this dressing no more than 2 hours before serving as the flavours will dissipate with time. Made from fresh and all natural ingredients – gluten free.
Energy: 225 kJ / 54 kCal, Protein: 6.7g, Carbohydrate: 6.7g, Fat: 0g.
Anchovy Fish Extract (65%), Salt, Sugar.