Originating from the town of Sriracha, on the Gulf of Thailand, Sriracha is a typical hot Thai sauce, made from red chillies, garlic and vinegar. A true store cupboard staple and highly versatile, Sriracha sauce can be used in any dish to add a bit of heat or depth-of-flavour. (Table sauce in squeezy plastic bottle). Great Taste Award, Gold Star winner, 2016 & 2013. 450ml.
Gluten free. Highly versatile.
Energy: 294 kJ / 70 kCal, Protein: <0.5g, Carbohydrate: 17g, of which sugars: 13g, Fat: 0g, of which saturates: 0g, Fibre: <0.5g, Salt: 3.7g.
Water, red chilli, sugar, garlic, salt, corn starch, vinegar, stabiliser: xanthan gum, colour: paprika.