Description
Kelp, also known as Kombu, is famously used in Japanese cooking and for its unique umami taste. A deeply detoxifying and powerful sea vegetable.
Item Details:
Hand harvested in Cornwall, Naturally high in iodine. This may contain traces of sand, crustaceans and seaweed. Plastic free ~ protecting our seas. Packaging: Paper ~ Recyclable, biodegradable & compostable!
Ingredients:
Organic kelp.
Nutritional Information:
Per 100g: Energy 882 kJ/211 kcal, Fat 1.0g (of which Saturates 0.15g), Carbohydrates 23g (of which Sugars 0g), Fibre 37.3g, Protein 8.9g, Salt 8.0g.
