Kelp, also known as Kombu, is famously used in Japanese cooking and for its unique umami taste. A deeply detoxifying and powerful sea vegetable. 60g.
Hand harvested in Cornwall, Naturally high in iodine. This may contain traces of sand, crustaceans and seaweed. Plastic free ~ protecting our seas. Packaging: Paper ~ Recyclable, biodegradable & compostable!
589 kJ / 141 kCal, Protein: 8.7g, Carbohydrate: 24g, of which sugars: 0.6g, Fat: 1.1g, of which saturates: 0.3g, Fibre: 33.2g, Salt: 5.75g.