Kelp, also known as Kombu, is famously used in Japanese cooking and for its unique umami taste. A deeply detoxifying and powerful sea vegetable. 30g.
High in iodine (Highest of all seaweeds). High in Dietary Fibre. High in Calcium, Magnesium, Iron, Copper, Potassium and Zinc.. High in Vitamins B7 & Source of Vitamin B3. Low in (Saturated) Fat. Plastic free ~ protecting our seas. Packaging: Paper ~ Recyclable, biodegradable & compostable!
Energy: 589 kJ / 141 kCal, Protein: 8.7g, Carbohydrate: 24g, of which sugars: 0.6g, Fat: 1.1g, of which saturates: 0.3g, Fibre: 33g, Salt: 5.8g.