Gloriously handcrafted Sticky Toffee Pudding – buttery date sponge pudding smothered with lashings of rich toffee sauce. 250g minimum.
A true British classic!
It’s no surprise that this scrumptious pudding has won a prestigious Great Taste Award from the Guild of Fine Food.
The judges’ comments included: ‘”A light well balanced pudding with a deep dark toffee colour and a good aroma with plenty of flavour, lots of butteriness and good pieces of date.”
The Cotswold Pudding Company are a small company who are very passionate about their delicious puddings. They are lucky enough to live in an area that yields wonderful ingredients which they use to bake with such as farmhouse butter, stoneground flour, cream and free-range eggs all locally sourced from the West Country.
This Sticky Toffee Pudding is one of their most popular puddings. Seriously more-ish, it’s especially delightful with vanilla ice cream or cream.
Vegetarian, Artificial ingredients free, No refined sugars, Preservative free.
Sugar, cream (milk), butter (milk), flour (wheat), free-range eggs, dates (sulphites) (12%), bicarbonate of soda. Toffee Sauce (47%).
Allergens are shown in bold. Made in kitchen where nuts are used. May contain the occasional date stone.
Typical values per 100g:
Energy 1777.4 kJ, 423kcal, Fat 28.5g, Saturates 17.4g, Carbohydrate 43.2g, Sugars 35.2g, Fibre 0.8g, Protein 3.3g, Salt 0.35g.