Description
Laganory is young, hard cheese with a fresh, sharp and tangy flavour, and a savoury body. The aroma is sharp with pickled notes and the texture is firm with a slight crumble. With age it will become drier and more crumbly.
Handmade using vegetarian rennet and raw, organic milk, ripened for 2-6 months.
Ingredients:
Organic Milk, Salt.
Nutrition information:
Per 100g:
Energy: 1740kJ/419kcal, Fat: 34.5g (of which Saturates: 22.1g), Carbohydrate: 2.4g (of which Sugars: <0.1g), Protein: 24.8g, Salt: 1.8g
