Description
The larger size of the exquisite Christmas pudding from The Foods Of Athenry. Handmade in small batches on the farm in County Galway to ensure maximum pudding pleasure. They soak the dried fruit for days in brandy and cider, combine with the other ingredients, steam for up to 5 hours then liberally douse again with more brandy. This little number is a winner of the hard to come by Great Taste Gold award for 2013. 400g.
Item Details:
Gluten free, wheat free, yeast free. Allergen Information: Contains egg, dairy. Baked in a kitchen that uses nuts.
Nutritional Information:
Per 100g:
Energy: 1309.9kJ / 311.5 kCal, Protein: 5.7g, Carbohydrate: 50.5g, of which sugars: 37.4g, Fat: 10.2g, of which saturates: 5.9g, Fibre: 2.4g, Sodium: 0.12g, Potassium: 427.1mg, Alcohol Content: 0.6g.
Ingredients:
Raisins, sultanas, butter, Irish cider, gluten free flour (rice, potato, maize buckwheat, tapioca), brown sugar, glace cherries (cherries,sugar, glucose-fructose syrup, acidity regulator: citric acid, colour: anthocyanin), mixed citrus peel (Oran
ge & lemon peel, glucose-fructose syrup, acidity regulator, citric acid), eggs, milk, brandy, dates, apricots, golden syrup, treacle, mixed spice, orange rind oil, lemon rind oil, raising agent (sodium bicarbonate, monocalcium phosphate), xanthan g
