This was the UK’s first onion marmalade, and rather special it is too. Made with a splish of redcurrant juice for a pleasing tang, it’s excellent with pâtés, terrines and cheeses, and incomparable when melted over sausages. 345g.
Energy: 960 kJ / 226 kCal, Protein: 0.7g, Carbohydrate: 52.9g, of which sugars: 51.5g, Fat: 1.0g, of which saturates: 0.1g, Fibre: 0.9g, Salt: 0.1g.
Onions (46%), Raw Cane Sugar, Citrus Pectin, Spiced Vinegar (Cider Vinegar, Cinnamon, Cloves, Ginger), Concentrated Redcurrant Juice, Extra Virgin Olive Oil, Concentrated Lemon Juice.