Description
This was the UK’s first onion marmalade, and rather special it is too. Made with a splish of redcurrant juice for a pleasing tang, it’s excellent with pâtés, terrines and cheeses, and incomparable when melted over sausages.
Item Details
Gluten free, Vegan.
Ingredients
Onions (46%), Raw Cane Sugar, Spiced Vinegar (Cider Vinegar, Cinnamon, Cloves, Ginger), Concentrated Redcurrant Juice, Extra Virgin Olive Oil, Gelling Agent: Citrus Pectin, Concentrated Lemon Juice.
Nutritional Information
Per 100g: Energy 1119 kJ/264 kcal, Fat 1.2g (of which Saturates 0.2g), Carbohydrates 62g (of which Sugars 61g), Protein 0.9g, Salt 0.10g.
