Made with just a soupçon of Dijon mustard, this authentic French mayo is smooth, creamy and adds wonderful depth to summer dishes – like potato salad with a snip of fresh chives, or mackerel pâté on toast. Made to a traditional recipe, it’s as good as homemade. 245g.
Try in egg mayo sarnies or dollop on dishes as a classic condiment.
Gluten free, made in France.
Energy: 3036 kJ / 738 kCal, Fat: 81g, of which saturates: 9.2, Carbohydrate: 0g, of which sugars: 0g, Fibre: 0g, Protein: 2.2g, Salt: 1.7g.
Sunflower Oil, Dijon Mustard (9%) (Mustard Seed, Vinegar, Water, Salt), Egg Yolk, Cider Vinegar, Salt, Lemon, Egg White.