Description
Yakso hoisin sauce is vegetarian, sweet Asian sauce. It is widely used as a marinade or to glaze your meat. Or as an addition to stir-fry sauce. 250ml
Item information:
The hoisin sauce is made from brown rice miso, kombu (seaweed), shiitakes, spices, sesame and garlic. Vegetarian, Organic, Gluten free.
Ingredients:
Agave syrup*, water, brown rice miso* (whole soybeans*, brown rice*, sea salt, water), minced garlic*, salt, sesame seeds*, corn starch*, kombu shiitakes*.
* Certified organic.
Nutritional information:
Per 100g:
Energy 732kJ/175kcal, Fat 2g of which saturates 0.2g, Carbohydrate 38g of which sugars 36g, Fibre 0.5g, Protein 1.3g, Salt 3.5g.
