Description
Tamari is a strong and thick naturally fermented Japanese soy sauce. Use instead of salt and as a versatile and flavoursome seasoning. Add to soup, salad, grains, casseroles and vegetable dishes. Traditionally produced in Japan through prolonged maturation in cedar wood kegs.
Item Details
Gluten free, Vegan.
Wheat Free.
Ingredients
Whole Soya Beans (45%), Water, Sea Salt, Shochu* (Water, Cultured Rice* Sea Salt).
*Organically Produced Ingredient.
Nutritional Information
Per 100g: Energy 354 kJ/83 kcal, Fat 0g (of which Saturates 0g), Carbohydrates 6.5g (of which Sugars 0.5g), Protein 14g, Salt 12.93g.
