Description
Our mint crunch Easter Egg Bar is made using 60% single origin cacao blended with raw cacao nibs and English peppermint oil for a rich mint chocolate hit with a delicious crunch. You can enjoy this at any time of day, not just ‘after eight’! We are proud to have been awarded a Great Taste Award in 2022 for this recipe. We have chosen packaging that is made from fully biodegradable card, vegetable-based inks and the trays we use are fully recyclable, made from 75% recycled plastics Please ensure that you recycle our packaging responsibly. Enjoy!
Item information:
Vegan.
Ingredients:
Macondo Colombian Dark Chocolate (94%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla Extract), Colombian Roasted Cacao Nibs (5%). English Peppermint Oil (<1%). Dark Chocolate Contains Cocoa Solids 60% Minimum Store in Cool Dry Conditions, Out of Sunlight. For Allergens, See Ingredients in Bold. May Contain Traces of Nuts, Peanuts, Milk, Wheat and Egg.
Nutritional Information:
Per 100g:
Energy 2357 kJ/563 kcal, Fat 38g (of which saturates 22.4g), Carbohydrates 51g (of which sugars 37g), Fibre 8.5g, Protein 6.2g, Salt 0g.
