Description
In late summer, olive trees in the lush, sun-drenched region of Cerignola are bursting with fruit and ready to be harvested. Biona hand-pick them at exactly the right time – just before peak ripeness for the perfect green olive – and bring them to you in all their firm, juicy glory.
With a short processing time to preserve freshness and flavour, each olive is seasoned to a traditional Apulian recipe. Then they are preserved in low-salt brine to bring out every aspect of their mildly sweet taste.
Item Information
Organic, vegan.
Ingredients
Green Olives*, Water, Salt, Acidity Regulator: Lactic Acid.
*= Certified Organic Ingredients.
Nutrition Information
Per 100g: Energy 573 kJ / 139 kcal, Fat 13g, of which Saturates 2.4g, Carbohydrate 2.2g, of which Sugars 0.0g, Fibre 2.5g, Protein 1.2g, Salt 3.0g.
