Description
Just cabbage and Celtic sea salt – that’s it. You also need time. The result is super tasty and offers vitamins C and K, potassium, calcium and phosphorus. And it’s great in salad, with a sausage, even in a smoothie. Try not to cook it, just add it.
Our sauerkraut is teeming with beneficial live bacteria and keeps fermenting at room temperature – that’s how you know it’s the real thing.
Item Information:
Gluten free, Organic, Vegan. Recyclable metal lid and glass jar.
Ingredients:
Cabbage*, Celtic Sea Salt.
Nutritional Information:
Per 100g: Energy 83 kJ/20 kcal, Fat 0.4g (of which Saturates 0.2g), Carbohydrates 4.2g (of which Sugars 0.6g), Protein 0.8g, Salt 1.0g.
