Description
La Fabbrica della Pasta di Gragnano has been producing traditional pasta since 1976. Gragnano is a village in the heart of Naples Bay where pasta has been produced for at least 500 years. This pasta maker, Antonino Moccia, produces the world’s largest pasta shape – the caccavelle – which is named after a Napolitan casserole.
Item Details:
Gluten free, Vegan.
Ingredients:
Corn Flour, Rice Flour, Water of Gragnano.
Nutritional Information:
Per 100g: Energy 1519 kJ/358 kcal, Fat 1g (of which Saturates 0.2g), Carbohydrates 79g (of which Sugars 0.7g), Fibre 1g, Protein 8g, Salt 0g.
