Description
Gluten free salted crackers – made with wholegrain oats.
Item Details:
Gluten free, Vegan.
No Artificial Colours, Flavours, GM Ingredients, Hydrogenated Fat or Preservatives.
Source of fibre.
Ingredients:
Gluten free Wholegrain Oats (35%), Rice Flour, Maize Flour, Sustainable Palm Fruit Oil, Sunflower Oil, Tapioca Starch, Maize Starch, Sugar, Brown Rice Syrup, Sea Salt, Raising Agent (Ammonium Carbonates), Potato Starch, Natural Flavouring.
For allergens, see ingredients in bold. Both the recipe and factory are nut free although Nairn’s cannot guarantee the ingredients are nut free. Manufactured in on equipment that handles milk.
Not suitable for those who react to Avenin – a protein in oats.
Nutritional Information:
Per 100g: Energy 1964 kJ/469 kcal, Fat 20.3g (of which Saturates 6.2g), Carbohydrates 62.4g (of which Sugars 4.9g), Fibre 4.4g, Protein 6.9g, Salt 1.97g.
