Description
Suge alle Olive, is a traditional olive pasta sauce from Puglia, a region famed for its abundant olive groves and diverse table olive varieties. Made by a family producer committed to local culinary traditions, this sauce blends freshly harvested vegetables with their own extra virgin olive oil for remarkable depth and richness. At its core are Rosate di Bitetto olive – an esteemed local variety-imparting a bold, full-bodied flavour. The result is a vibrant sauce that captures the authentic spirit of Puglia’s Mediterranean landscape in every jar. Heat gently and combine with hot pasta, such as orecchiette, penne, or spaghetti. Finish with Parmesan, if desired.
Item Details:
Gluten free, Vegan
Ingredients:
Italian Tomato Pulp (68%) (Tomato Pulp, Acidity Regulator (Citric Acid)), Pitted Olives (14%), Fresh Vegetables (Onion, Carrot, Celery), Italian Extra Virgin Olive Oil, Fresh Garlic, Sea Salt.
Nutritional Information:
Per 100g: Energy 613 kJ/147 kcal, Fat 9.4g (of which Saturates 1.4g), Carbohydrates 13.7g (of which Sugars 13.0g), Protein 0.7g, Salt 1.0g.
