Description
Our salted double chocolate cookies are baked to perfection with dark chocolate chunks. Double the chocolate with a roasted hazelnut edge! These vegan and gluten-free biscuits are made in the heart of Dorset and are perfect to enjoy with family and friends over a cup of tea or coffee.
Item Details:
Gluten free, Vegan.
High fibre, Plant based.
Ingredients:
Gluten free Oat Flour, Chicory Root Fibre, Rapeseed Oil, Coconut Sugar, Cacao Sugar (5%), Water, Cornflour, Baking Powder (Monocalcium Phosphate, Maize Starch, Sodium Bicarbonate), Natural Vanilla Flavouring (0.4%), Sea Salt.
Nutritional Information:
Per 100g: Energy 1978 kJ/473 kcal, Fat 24.1g (of which Saturates 19.5g), Carbohydrates 55.3g (of which Sugars 25.4g), Fibre 5.9g, Protein 5.8g, Salt 1.33g.
