Description
A gift fit for a king. Peruvian chocolate paired with frankincense and myrrh, finished with a touch of gold on the bar.
Item Details
Vegan.
Plastic Free Packaging.
Ingredients
Cocoa Beans (72%), Unrefined Sugar (28%), Frankincense Resin (Trace), Myrrh Resin (Trace), Gold Leaf (Trace).
Nutritional Information
Per 100g: Energy 2215 kJ/530 kcal, Fat 37.4g (of which Saturates 21.6g), Carbohydrates 38.1g (of which Sugars 39.1g), Fibre 10.1g, Protein 8.6g, Salt 0.04g.
