Description
Seggiano kale pesto captures the goodness and dark leafy green flavours of black kale or cavelo nero, a hearty winter vegetable. It’s delicious as a dip and with rice, or pasta.
Item Details:
Vegan, gluten free. Packaging: Glass Jar, Metal Lid.
Ingredients:
Extra Virgin Olive Oil, Tuscan B lack Kale (43%), Cashew Nuts, Sea Salt, Vinegar, Acidity Regulator (Citric Acid).
Nutritional Information:
Per 100g: Energy 1845 kJ/441 kcal, Fat 46g (of which Saturates 7.5g), Carbohydrates 2.9g (of which Sugars 1.6g), Protein 2.4g, Salt 2.2g.
