Plenty Slow Cooked Cotswold Venison Pie

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Marinated in Severn cider then slow cooked. With mushrooms, pearl onions, sage & redcurrant jelly.  Finished with our own demi-glace.  270g.

Item Details:

Wheat flour, cream, egg.

Nutritional Information:



Filling (60%):  Venison (30%), onions, mushroom, tomato: (55%), garlic, salt, pepper, wheat flour, redcurrant jelly, herbs, soy sauce, cider, water.

Pastry (40%):  Wheat flour, butter, vegetable oil, water, salt.

Topping:  Cream, egg, herbs.



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