A hearty plant-based classic mushroom pie – organic fresh chestnut mushrooms cooked with onions and a herby sauce. 235g.
Vegan, Organic, Wholewheat & Handmade!
Packaging: Just Cardboard outer 🙂
Organically produced – stoneground WHEAT flour, button mushrooms 20%, onion, SOYA blend (water, soya beans), non-hydrogenated vegetable margarine (palm oil, rapeseed oil, water*, coconut oil, salt, emulsifier: lecithin*, carrot juice, lemon juice concentrate, natural flavouring*), sustainably source palm oil, vegetable/chickpea stock, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), water*, sunflower oil, potato starch, sea salt*, garlic, pepper, tarragon & love. *approved non-organic.
Allergens: See ingredients in BOLD, including cereals that contain gluten. They also handle nuts, sesame and mustard, so may contain these allergens.
per 100g, energy 264kcal/1100kj, Protein 4.1g, Carbohydrates 23.8g, Fat 16.9g.