Description
Made from a blend of tomatoes, chilli and garlic, this paste is used to create the popular Malaysian dish Nasi Goreng. Traditionally eaten throughout Southeast Asia for breakfast to use up leftover rice from the previous evening, this authentic fried rice dish is perfect to enjoy at any time of the day. 185g.
Item information:
No artificial colours, flavourings or preservatives
Ingredients:
Onion, water, sugar, tomato paste, red chilli, SOYBEAN oil, salt, light SOY sauce (water, SOYBEAN, salt, WHEAT flour, rice flour, sugar, caramel), garlic, stabiliser: modified corn starch, dried chilli, yeast extract, sweet sauce (cane molasses, water, salt), acidity regulator: citric acid, colour: ammonia caramel.
Nutritional information:
Typical Value per 100 g
Energy 634kJ/ 151 kcal , Protein 1.3g , Carbohydrate 24g , – of which sugars 20g , Fat 5.9g- of which saturates 0.9g, Salt 5.5g .
