Description
Made with long-fermented kimchi, cooked & blended to a velvety texture, Ketchi is a delicious alternative to ketchup.
Item information:
Recyclable glass jar and plastic top.
Ingredients:
Cabbage, Chinese Leaf, Mooli, Carrot, Onion, Pear, Spring Onion, Leek, Rapadura Sugar, Sea Salt, Red Chilli, Garlic, Ginger, Scotch Bonnet and a blend of Gochugaru & Guajillo Chilli Flakes.
For allergens, see ingredients in bold.
Nutritional Information:
Per 100g: Energy 223 kJ/53 kcal, Fat 1.6g (of which Saturates 0.5g), Carbohydrates 6.4g (of which Sugars 3.3g), Fibre <0.1g, Protein 1.8g, Salt 1.43g.
