Description
This fruity, golden couscous is perfect as an accompaniment to Middle Eastern style dishes like tagines, or us it as a delicious filling for stuffed peppers. Quick and easy to prepare, just add hot water and leave to stand for 5 minutes.
Ingredients:
Couscous (85%) (Durum WHEAT), Sultanas (5%), Seasoning [Sugar, Dextrose, Ground Spices [Cumin, Paprika, Turmeric, Cinnamon, Black Pepper], Salt, Onion Powder, Rusk [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Carbonates)], Garlic Powder, Yeast Extract Powder, Natural Flavourings, Mint, Turmeric Extract, Colour (Curcumin)], Vegetable Bouillon [Salt, Potato Starch, Maltodextrin, Yeast Extract, Onion Powder, CELERY Powder, Carrot Powder, Rapeseed Oil, Sugar, Garlic Powder, Parsley, Fenugreek, White Pepper, CELERY Seed Extract, Natural Flavouring, Lovage Root Extract], Pine Nuts (2%), Parsley.
Nutrition information:
Per 100g (pre soaking):
Energy: 1480kJ/350kcal, Fat: 3.0g (of which Saturates: 0.5g), Carbohydrate: 66g (of which Sugars: 7.3g), Fibre: 5.2g, Protein: 13g, Salt: 1.5g.
