Description
Many Moroccan dishes take their name from a tagine, the clay or ceramic vessel in which they were traditionally cooked. Al’Fez cooking sauces have been developed with hob cooking in mind, so you don’t need to own or use a tagine when using our sauces. The name Harissa comes from the Arabic verb ‘harasa’ meaning ‘to pound’ or ‘break into pieces’. It’s thought to originate from Tunisia, where shoppers in spice souks watch it being pounded out while waiting.
Item Details
Vegan.
Recyclable metal lid and glass jar.
Ingredients
Water, Tomato (30%), Dates, Chilli Paste (Red Chilli Pepper (3.5%), Salt, Acid (Acetic Acid)), Sugar, Rapeseed Oil, Concentrated Tomato Puree (3%), Garlic Puree, Modified Maize Starch, Spices (Spices, Cumin Coriander, Smoked Paprika), Concentrated Lemon Juice, Onion Powder, Dried Crushed Red Chilli (0.1%), Salt, Acid (Citric Acid), Dried Coriander Leaf, Paprika Extract.
May contain peanuts and nuts.
Nutritional Information
Per 100g: Energy 354 kJ/84 kcal, Fat 3.1g (of which Saturates 0.2g), Carbohydrates 12g (of which Sugars 8.8g), Fibre 1.3g, Protein 1.3g, Salt 0.57g.
