The chestnut tree is native to Asia and was first introduced to Europe via Greece. These light crispbreads can be enjoyed for breakfast, lunch or as a tasty snack with your favourite sweet or savoury toppings. 100g.
Yeast free, gluten free, source of fibre. Packaging: Cardboard box, widely recyclable.
Energy: 1453 kJ / 343 kCal, Protein: 6.9g, Carbohydrate: 77g, og which sugars: 3.9g, Fat: 1.2g, of which saturates: 0g, Fibre: 4.3g, Salt: 0.20g.
Rice flour*, Chestnut Flour*(22%), Sea Salt.
* = Certified Organic Ingredients.