Description
British, pasture-fed lamb with carrots, swede and peas and a creamy roast cauliflower and potato topping.
Item Details:
Gluten free, Organic
British Sourced Ingredients.
Ingredients:
Meat Sauce (53%) (Lamb Mince (34%), Onion (30%), Carrot (14%), Celery (10%), Swede (5%), Fresh Garlic, Tomato Puree, Lamb Stock (Water*, Lamb Bones, Onion, Carrot, Celery, Apple, Fresh Thyme, Fresh Garlic, Tomato Puree, Fresh Parsley Stalks, Apple Cider Vinegar, Peppercorns, Coriander Seeds, Bayleaf, Cloves), Vegan Worcester Sauce (Water*, Vinegar, Raw Cane Sugar, Molasses, Balsamic Vinegar (Red Wine Vinegar, Grape Juice Concentrate), Tamarinds, Tamari (Soya Beans, Sea Salt*), Onion, Sea Salt*, Blackcurrant Concentrate, Garlic, Oranges, Chilli, Red Pepper, Ginger, Cardamon, Coriander Leaves, Cinnamon, Basil, Parsley, Coriander Seeds, Nutmeg, Black Pepper, Cayenne Pepper, Pimento), Thyme, Rosemary), Mashed Potato (41%), (Potato (75%), Cauliflower (22%), Extra Virgin Olive Oil, Pink Himalayan Salt*, White Pepper), Peas (6%), Parsley.
All ingredients are organic except those noted with*. For allergens see ingredients in bold. Made in a kitchen that handles nuts.
Extra care has been taken to remove bones, although some may remain
Nutritional Information:
Per 100g: Energy 382.5 kJ/90.8 kcal, Fat 3.0g (of which Saturates 1.40g, Monounsaturates 1.1g, Polyunsaturates 0.2g), Carbohydrates 10.4g (of which Sugars 2.9g), Fibre 2.0g, Protein 5.6g, Salt 0.15g.
