Description
Squash and potato, marinated and slow roasted in a unique tandoori spice blend, served with a rich, creamy cashew sauce and steamed basmati rice.
Item Details:
Gluten free, Organic, Vegetarian.
Ingredients:
Cashew Sauce (52%) (Tinned Tomatoes (48%), Onion (23%), Cashews (7%) (Nuts), Fresh Garlic, Extra Virgin Olive Oil, Tomato Puree, Fresh Ginger, Fresh Lemon Juice, Cumin, Coconut Sugar, Ground Coriander, Cinnamon, Chilli, Pink Himalayan Salt*, Garam Masala, Fresh Chilli, Turmeric, Cardamom), Squash (16%), Potato (16%), White Basmati Rice (15%), Fresh Coriander. All Ingredients Are Organic Except Those Noted With*. For allergens see ingredients in bold. Made in a kitchen that handles nuts.
Nutritional Information:
Per 100g: Energy 447 kJ/105.9 kcal, Fat 3.4g (of which Saturates 0.5g, Monounsaturates 2.1g, Polyunsaturates 0.5g), Carbohydrates 17.2g (of which Sugars 3.1g), Fibre 1.6g, Protein 2.9g, Salt 0.30g.
