Aspall Organic Cyder Vinegar. Aspall Organic Cyder Vinegar has a delicate apple flavour and a pleasant clean finish. In a unique process, Aspall Organic Cyder Vinegar is trickle fermented for a minimum of seven days and then gently rested before bottling. 500ml.
Acidity 5%. Suitable for coeliacs & vegans.
Organic Cyder Vinegar.
Per 100ml: Energy: 78.0 kJ / 18.0 kCal, Protein: 0.0g, Carbohydrate: 0.4g, of which sugars: 0.4g, Fat: 0.0g, Fibre: 0.0g, Sodium: 1.6mg.