Aspall Raw, Organic & Unfiltered Cyder Vinegar contains the Mother which is the name of vinegar fermenting bacteria. Fermented from the juice of a special blend of whole organically grown dessert and cyder apples, this vinegar has a beautifully delicate apple flavour and a pleasant clean finish. Ideal drunk with water at mealtimes or on a daily basis, it can also be used for cooking, dressings and marinades. 5L.
Acidity 5%. Suitable for coeliacs & vegans.
Organic Cyder Vinegar.
Per 100ml: Energy: 81 kJ / 19 kCal, Protein: trace, Carbohydrate: 0.7g, of which sugars: <0.4g, Fat: Trace, Fibre: 0.0g, Salt: 0.01mg.